The five of us got together at Susan’s for Mother’s Day. The day started with a meal, which began with champagne, poured by Daniel, and juice, poured by Jesse. That’s Martha in the background and a plate of heavenly Trader Joe’s uncured bacon in the foreground.
Most of the food was prepared by Susan. From left to right, artichokes, homemade scones (Susan’s secret non-recipe), condiments, and an egg and vegetable torta.
This was a tough act to follow, but the chef followed up with the fixings for dessert: tutti frutti ice cream puffs.
After the meal we went to Werner Herzog’s latest movie – “Cave of Forgotten Dreams,” highly recommended.